Some days the weather doesn't match my meal plan for the week so I opt to cook our BBQ chicken in the oven. 💭 Variations Oven Baked BBQ Chicken Thighs Allow the chicken to rest at room temperature for 20 minutes before grilling. Lay on a plate, cover in plastic wrap, and store in the fridge. For additional flavor apply the dry rub 12 hours before grilling.Brining your chicken isn't required but highly recommended. A brine will add additional moisture without adding saltiness.If your BBQ sauce is too thick to easily brush onto the chicken thighs, thin it down with a ¼ cup of warm water.Spicy Coleslaw or the sweet vinegar slaw.Rest the chicken at room temperature while heating your grill.įor a complete meal, we typically serve our BBQ chicken with potato salad, specifically our favorite Blue Cheese Potato Salad, Blueberry Iced Tea, and our Strawberry Lemon Bars (gluten-free, of course!). This is an often overlooked step that greatly increases the flavor in every bite. If using bone-in thighs loosen the skin, gently lift the skins, and push some of the dry rub directly onto the meat. Sprinkle the dry rub on both sides of the chicken. In a small bowl mix together the dry rub ingredients. Indirect heat is when the grill is on with flames on one side, but the chicken is pushed to the other side where it benefits from the heat but does not come in direct contact with the flame. The key to perfectly grilled chicken is taking the time to properly prep the chicken, not rushing the process (it only takes 20 minutes after all!), and using a mix of direct and indirect heat.ĭirect heat is when the chicken is placed on the grates directly above the flame. Grilling chicken thighs can be easy for beginner cooks while giving grill masters headaches. Cayenne pepper (optional but recommended).I recommend using smoked paprika rather than sweet if you happen to have it on hand. Simple spices you probably already have in the pantry. My favorite brands of store-bought sauce are Tessemaes and Stubbs. BBQ Sauce- Use your favorite homemade version or store-bought.Chicken Thighs - boneless or bone-in thighs both work equally well but my favorite is skin-on-bone-in thighs.This chicken recipe has three components chicken thighs, a dry rub, and BBQ sauce. You can make this recipe with your favorite BBQ sauce, my version of BBQ sauce is gluten-free, or use store-bought for an easy weeknight dinner. And don't forget to tag on Instagram so we can admire your creation!īarbecued chicken thighs are great for a crowd, are gluten-free and dairy-free so the whole family can enjoy them. Please read the entire post for tips and tricks to ensure a perfect recipe every time. Grilled chicken is a staple and these BBQ chicken thighs are my favorite variation. From smoked ribs to grilled chicken kabobs we have an arsenal of go to grilling recipes. Face your grilling fears with our perfect every time no-fail grilling method. Delicious juicy grilled BBQ chicken thighs are summer's best (and easiest) go-to dinner.

Bbq chicken thighs on grill